Teapot is 3 layers of 6 inch rounds, the bottom two are leveled and the top layer baked without bake even strips to create the rounded dome on top. Iced in buttercream with fondant and buttercream accents. Cup and saucer, spoon and rose are all gumpaste. Doily is fondant brushed with pearl dust and imprinted with a flower cutter. I made this for my mom's birthday.