I had an itch to bake and had a new recipe i wanted to try out and i thought of making them in ice cream cones. So i made the batter and filled the cones 2/3 full and baked them in regular cupcake pans. When they were done i made buttercream icing with crushed pieces of chocolate chips and dyed the icing green using wilton gel and made swirls with tip 1M.... they were simple, fast and cute!