My first large wedding! 14" 12" 10" 8" 6" round ivory buttercream tiers. The bottom was Orange Blossom cake with Apricot/Pineapple filling. The 10" was Bridal Bliss cake with Strawberry Mousse filling. The top three tiers were Almond Delight with Vanilla Mousse Filling. Handmade turquoise & burnt orange gelatin butterflies (really fun to make) and tons of glitter! The flowers were fresh orchids and roses. I wish the cake was shown with the rest of the room...it was spectacular!