When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Square 4 tiered french vanilla wedding cake with house buttercream and fresh strawberry jam filling. Every other layer is marshmallow fondant, alternating layers are buttercream basketweave. We assembled and frosted the cake onsite.
(if this is a private computer)
Yes please, register now!
No Comments Yet