Cake I made for a good friends shower. Second fondant covered cake. White cake with a chambord flavored filling (recipe found on this website) that I tinted pink to match the outside. Border is just pink royal icing... kinda ran outta time so that was slightly rushed. The corners kinda cracked a little when i put the fondant on (sooo not good at that yet) so i came up with the flowing ribbon idea haha. And the banner was just painted on with food coloring/rum on fondant. During transportation (nerve shattering!! lol) the cake board kinda bent a little resulting in the bottom tier kinda rippling and i think that's when it started looking kinda lopsided :(. But yea. First paid cake... so... comments? hints? suggestions? haha