In community album: Birthday Cakes

Barrel racing cake

Thanks to everyone for your ideas and pictures sent to me for this cake ... They loved it! Inside is french vanilla with buttercream icing ... barrel racer was done in fondant as well as the letters.

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Comments (8)

kendraanne 11/12/05 at 8:32pm

I love it!!!!

gma1956 11/13/05 at 5:45am

Great job. I know it is not easy to cut around a picture like that, especially the detail.

lauryn1 11/13/05 at 6:11am

Wow! How do you make it so smooth??

ntertayneme 11/13/05 at 7:00am

I use a crusting buttercream icing .. I wait about 15-20 minutes after I put the final coat of icing and smooth with a Viva papertowel :)

stephanie214 12/16/05 at 7:44am

Super job.

candy177 4/23/06 at 10:19pm

Do you have any problems with it cracking? Btw, your borders look fantastic and that racer.....incredible!

ntertayneme 4/25/06 at 4:54am

If by cracking you mean the cake itself, I always make sure to have a very sturdy board beneath my cakes. As far as the fondant cracking, I had no problems with that cracking at all. I used a bit of Crisco in the fondant to keep it somewhat soft then laid it on the cake where it later dried... thanks :)

cncook 2/19/11 at 11:05am

where did you get the picture of the racer to cut out the fondant????

Barrel racing cake

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Barrel racing cake

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