Wedding shower cupcakes for my good friend Lauren. Three flavours for these ones: vanilla chocolate chip, orange, and white chocolate raspberry. The purple buttercream icing was piped with a Wilton 1M tip to get the rose look, and each cupcakes was topped with the fondant roses. I made the roses according to Chef Duff's method, and they were super easy!! This was also the first time that I made the cupcake wrappers too. A little time consuming, but were totally worth it as they looked great, and was a great way to tell the flavours apart.