4-layer white and chocolate cake made for my friend's spring break crawfish boil. Icing is buttercream tinted in various colors. The bubbles are a combination of white buttercream icing and mini-marshmallows. The pot handle, crawfish, and corn are all made of homemade modelling chocolate. Other than the pot being lopsided and the icing not coming out as smooth as I wanted, I think it came out okay. Thanks to Cakecentral members for giving me ideas and inspiration for this cake!