This is a 5" high practice lemon maderia cake with lemon icing and fondant. Bodice design was inspired by a wedding cake book. Pearls are almond icing with pearl lustre, first time sawgs are fondant, bird is fondant/tylose with gold lustre dust and flowers are materlal painted also with gold lustre dust. Not completely happy with how it turned out cose had problems with the fondant being too soft but it could have been worse lol Thanks for looking!