When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Three tier 10'', 8'', 6'' red velvet cake with cream cheese filling, covered in Satin Ice fondant. Wrapped each base with rhinestone trim and the brooche and topper were supplied by the bride. Thanks for the ideas to fellow CC'ers!! TFL
Bows And Bling
Bling Cake
Round Wedding Cake
(if this is a private computer)
Yes please, register now!
No Comments Yet