Spring!

So this was actually the bottom tier of another cake that i salvaged and re-frosted a light blue due to some failed blue flowers that has been on it. It was more for practicing with my piping. It is a 6 inch round chocolate cake with crusting butter cream. This is a horrible photo of it because it was taken with my cell phone. I have better pictures on my camera but it is currently in the shop so ill have to wait to upload better shots. It was fun and i really liked the tree and the effect striping the bag gave to it "wood". TFL! **update** I had no better pictures of the top. Apparently I am seriously in need of a tripod. I did add the two pictures that were not totally blurry. Thanks for the comments everyone!

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