First Brush embroidery

Red velvet cake with cream cheese icing. Still can't figure out how to make cream cheese icing smooth. Brush embroidery with hand done flowers, using leftover icing.

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Comments (3)

Battenburg 3/14/10 at 4:22pm

A good way to tame the cream cheese is to warm it up a little so it blends better. If all else fails, an egg beater works wonders!

Kristiar 3/14/10 at 8:27pm

I have tried and tried to make cream cheese smooth, it just doesn't seem possible

PockyPepper 3/21/10 at 4:31pm

I want it to have the look of smooth buttercream (almost fondant-like).

Cake Central › Galleries › Cake Classes › First Time Cakes › By PockyPepper › Photo 3 of 7

First Brush embroidery

Comments (3)

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First Brush embroidery

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