Fawver_Cake.jpg
This man was actually sitting in the park on a bench. The picture hanging on the wall is another picture of the same man. The family wanted me to incorporate both pictures into one cake...so that's what I came up with for them!
This man was actually sitting in the park on a bench. The picture hanging on the wall is another picture of the same man. The family wanted me to incorporate both pictures into one cake...so that's what I came up with for them!
How did you do this????? I just love your cakes and your borders are so darn perfect!!!!! :D
if I could just get my borders looking like that!!! GREAT JOB!
Neat and tidy, yes, your borders look great! I like the added affect of the yellow star drop flowers.
what kind of icing do you use for your boarders and how do you get your cake so smooth?
Can you please tell me what size pan you used if it is 2 layers or 1 layer that's been torted?
Thank you all sooo much! It's an edible image..my favorite! I use the all shortening buttercream . As far as getting my cake smooth...I NEVER use the water to smooth, it just doesn't work with edible images! I put my icing on extra thick so that I can makes several swipes to get it smooth & don't have to worry about taking off too much icing. The pan I used is the Wilton Decorator Preferred 11x15. It is a one layer cake that has been torted. I added the drop flowers to help tie in the colors!
Another flawless creation.. again, beautiful.
This is great! I've never done an edible image, can you please tell me how to and supplies I would need?
Simply Beautiful...you have the best borders that I've seen...when I grow up I want to decorate cakes just like you.
How did you do this????? I just love your cakes and your borders are so darn perfect!!!!! :D
if I could just get my borders looking like that!!! GREAT JOB!
Neat and tidy, yes, your borders look great! I like the added affect of the yellow star drop flowers.
what kind of icing do you use for your boarders and how do you get your cake so smooth?
Can you please tell me what size pan you used if it is 2 layers or 1 layer that's been torted?
Thank you all sooo much! It's an edible image..my favorite! I use the all shortening buttercream . As far as getting my cake smooth...I NEVER use the water to smooth, it just doesn't work with edible images! I put my icing on extra thick so that I can makes several swipes to get it smooth & don't have to worry about taking off too much icing. The pan I used is the Wilton Decorator Preferred 11x15. It is a one layer cake that has been torted. I added the drop flowers to help tie in the colors!
Another flawless creation.. again, beautiful.
This is great! I've never done an edible image, can you please tell me how to and supplies I would need?
Simply Beautiful...you have the best borders that I've seen...when I grow up I want to decorate cakes just like you.