I experimented this weekend with a St. Patrick's theme cakeball. I mixed chocolate fudge cake mix (with the extender recipe) & a package of chopped Ande's mint chocolate candy with some BC frosting. Coated in Merken's light chocolate and a drizzle of Merken's light green melted wafers. Also decorated with some sprinkles. They turned out fabulous! The mint was tasty but not overpowering. It was a big success!