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Mar 13, 2010 (1,718 views)
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NFSC with my glaze. It finally posted correctly. Here's my recipe: http://cakecentral.com/recipes/15672/glaze-icing-sugar-cookie-icing TFL!
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3/13/10 at 4:49am
Very nice! I love the black outline. Makes the cookies pop!
3/13/10 at 7:27am
So beautiful! You do great work! Is your glaze recipe a secret? :) I love how shiney your cookies are!
3/13/10 at 9:49am
Thanks! My glaze recipe is not a secret. I tried posting it here but only half of it loaded for some reason, not I can't take it off. I uploaded another one but it takes like a week for it to post for some reason. If anyone knows how to remove a recipe post PLEASE PM me.
3/13/10 at 12:12pm
can you e-mail your icing recipe to firstname.lastname@example.org?
3/13/10 at 4:19pm
Ahh, nice carmie! If it isn't too much trouble could you PM it to me please? If it is, don't worry and I'll get it when it gets posted. :)
3/13/10 at 6:30pm
3/13/10 at 6:43pm
3/13/10 at 7:03pm
i love these !! i also would love icing recipe...
3/13/10 at 7:52pm
3/14/10 at 6:00am
stunning! they don't even look like cookies.
3/14/10 at 7:10am
Thanks everyone. My recipe finally posted right. I added it up at the top.
3/14/10 at 7:18pm
These are some of the most fantastic cookies I've ever seen. I am definitely going to try your icing!
3/15/10 at 6:01pm
Beautiful Work!! :D
3/15/10 at 6:16pm
I LOVE you cookies! I found your recipe first and then decided to come over and check out your cookies! Can you use this to make decoration like you can with RI?
3/15/10 at 7:22pm
You can use it like RI except if you want a stiff transfer like a RI transfer. I have never tried it but suspect it wouldn't hold up. I use RI transfers still when the project needs it. If anyone tries this like a transfer, let me know!
3/21/10 at 11:44am
Is the outlining also the same recipe? Your lines are so perfect - makes your cookies really pop!
3/21/10 at 4:52pm
Thanks everyone! I outline with RI first then fill in with my glaze. You can use this as you would RI except to make RI transfers as it doesn't dry "crack" hard like RI for a transfer. When I do transfers, I use RI. There aren't any on these cookies, though.
Photo 31,548 of 47,353
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