Cakes done for a 60th "Spring" Birthday. 16" white double layer cake, 2- white and 2 chocolate 10" double layer cakes. Buttercream icing. 50/50 gumpaste/mmf flowers and leaves. First time doing flowers ever! Some of the flowers I did are hydrangas, gerberas, daisies, roses, & cala lilys. I didn't have very many cutters so most is hand done. For the sides, I used the wilton press scroll and piped dots on the outlines. The dots took forever but was well worth the time and effort.