This was my first tiered cake. 1layer of yellow cake, ganashe filling, 1 layer of chocolate cake, crumb coat buttercream then covered in marshmellow fondant. It was fun to make except for the piping mishap. I couldn't get the butter cream dark enough to match the black fondant I made so I had my husband run out and grab a can of chocolate icing from the grocery store. I whipped it so fast it got super hot and then it was too loose to pipe acurarately. I was proud of it then but now it looks like a big mess to me. I know i could do so much better.