This is a small fondant 2 tier practice cake I did (just to try out some recipes) and has a 6" glace fruit cake on the bottom and a 4" chocolate cake which is slightly offset to the side on top. The roses (which I not really happy with) and the leaves are fondant and the butterfly is bought. This is my first real tiered cake (previous ones were dummies) and I am pretty happy with it and now actually stacking a proper larger cake is my next challenge! lol Thanks for looking!