Strawberry Shortcake

Strawberry Shortcake on Cake Central

7" and 9" tapered cakes. All buttercream decorations except for fondant bow, flowers, and spots. I let the customer carry it out to her car and she accidentally smashed the side of the cake. I'm still grieving over that. I may need counseling. ;)

Edited to add: I welcome any constructive criticism. Really!

Comments (16)

on

WOW!! You did a great job! It's so cute. How did you do the white buttercream scallops on the sides of the top layer? Love the design!

on

Thanks. For the top I iced it then piped the scallops on the side and filled them in. After it crusted I smoothed it with a viva paper towel.

on

Lovely! The box top look on top cake is fabulous! Love the touch of whimsy without the gut wrenching its gonna die look! Love it!

on

WOW!! You did a great job! It's so cute. How did you do the white buttercream scallops on the sides of the top layer? Love the design!

on

Thanks. For the top I iced it then piped the scallops on the side and filled them in. After it crusted I smoothed it with a viva paper towel.

on

Lovely! The box top look on top cake is fabulous! Love the touch of whimsy without the gut wrenching its gonna die look! Love it!