I finally got around to trying these! Thanks to Stacey for the great tutorial on her blog. I was short on time, so I used a storebought shortbread cookie -- YUUUUCK!!! I now remember why I bake from scratch ;) To save more time, I used melted white chocolate discs for the snow and buttercream for the accents, instead of royal icing. The cookies were smaller than expected, so the head's a mini marshmallow.