My first time making a Princess cake and I am so happy with the results! Thanks to jennycakes and DianaLM for all their tips and advice - sure made things easier. Its for my sons preschool teachers daughter. Vanilla cakes - top with vanilla icing and fondant, bottom w/ rapsberry filling and chocolate icing. One thing I definitely learned was to roll your fondant out BIG to cover the wondermold. I had to reroll about 5 times to get the right size and by then it was starting to dry and tear.