I have becoe obsessed with scrolls, they are so beautiful and elegant. I thought that since they were so simple looking they would be simple to do...not so much. This is my second attempt. the firts was completely freehand and was not good. I traced the buttercream with a toothpick first this time and it went much better. I think I'll break buy the Wilton scroll press thingies, but this cake is ok. Its for my mother-in-law's 70th birthday , White Almond Sour Cream cake with layers of lemon curd.