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In community album: Anniversary

I made this cake for our 13th wedding anniversary. The top part is croquembouche tower decorated with meringue flowers and isomalt . The bottom part is almond genoise filled with raspberry buttercream. The outside of the cake is vanilla buttercream and meringue flowers.

Croquembouche anniversary cake

I made this cake for our 13th wedding anniversary. The top part is croquembouche tower decorated with meringue flowers and isomalt . The bottom part is almond genoise filled with raspberry buttercream. The outside of the cake is vanilla buttercream and meringue flowers.

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Comments (5)

numy 2/5/10 at 5:46am

wow! this looks delicious.

HamSquad 2/5/10 at 5:56am

Wow, this is so different. Love the flowers too. Simply beautiful!

swedepie 2/6/10 at 3:57pm

Wow! This is just beautiful!

bittle 2/7/10 at 10:29am

Thank you for the comments :)

Zvjezda 4/8/10 at 8:22am

Fanatastic! So original and delicious!?

Cake Central › Galleries › Celebration Cakes › Anniversary › Photoset 7,707 of 15,085