I made this cake for my daughters 14th birthday. She loves frogs and it just so happened that the bucket of Wilton's green icing was on sale after Christmas. I used a large mixing bowl for the frogs body and a small mixing bowl cut in half for the back legs. I used white chocolate truffles for the eyes and sprinkled green sugar over the cake to make it sparkle and cover my 'imperfections' in the un-smoothed icing. I made different sized cupcakes due to the fact that she invited half of the middle school to the party and the cake wouldn't feed all of them.