Cake Central
Join Cake Central
  • Home
  • Recipes
  • Galleries
    • Gallery Home
    • Newest Photos
    • Most Saved Photos
    • Most Viewed Photos
  • Forums
  • Tutorials
  • Blog
  • Classes
  • Reviews
  • Shop
  • Sign Up
  • Login
  • My Profile
Forgot Password?
Advanced Search
Cake Central › Galleries › Contests › 2010 Valentine's Day Cake Contest › Photo 161 of 718
 
 
Uploaded by ChristaBaker
Feb 1, 2010 (2,676 views)
1 photoset in this album
Detail photos (1)

Featured Sponsors

  • Prev
  • Next
Loading...
In community album: 2010 Valentine's Day Cake Contest
Two-tier cake covered in pale pink fondant dusted with pearl dust.  Cameos are white chocolate dusted with pearl dust, and pearls are edible pearl dragees.

Pink Cameo cake

Two-tier cake covered in pale pink fondant dusted with pearl dust. Cameos are white chocolate dusted with pearl dust, and pearls are edible pearl dragees.
  • Pink
Original Embed

Comments (4)

There are no comments yet
jerriann 3/4/10 at 11:13am
this is sooo elegant. I will be doing a bridal shower cake using a cameo as well. Where did you find the chocolate mold for this one? I have only seen smaller ones. Thanks. Beautiful cake!
danyell2 3/4/10 at 12:48pm
very elegant and classy
ChristaBaker 3/4/10 at 5:02pm
Thanks! I used a candy mold for the cameos. I think it is made by Wilton - I got it at my local cake decorating store..
jerriann 3/5/10 at 11:23am
Thanks Christa, I can't wait to try this one!!!!! Keep sharing with us.
MORE
Cake Central › Galleries › Contests › 2010 Valentine's Day Cake Contest › Photo 161 of 718
Currently, there are 1167 Active Users  (26 Members and 1141 Guests)

Recent Discussions

  • › NEW: States that License Home Kitchens  40 seconds ago
  • › Pricing question  53 seconds ago
  • › Has anyone bought The Art of Royal Icing by Eddie Spence?  9 minutes ago
  • › How do I make the lanterns sturdy on this Rapunzel cake?  10 minutes ago
  • › Is it acceptable in caking world...?  12 minutes ago
  • › Dummy tier do I need sps?  20 minutes ago
  • › things NOT to ask/say to a baker!  21 minutes ago
  • › How do i price for a fake wedding cake?  22 minutes ago
  • › ??? about Eiffel Tower Cake stand  27 minutes ago
  • › Canon PIXMA ip3600. Is it worth it???  40 minutes ago
View:  New Posts  |  All Discussions

Recent Reviews

  • › KitchenAid KV25GOXMC Professional 5 Plus 5-Quart Stand Mixer,... by MandiRose28
  • › Wilton Flower Former Set by MsNeuropil
  • › Wilton White Candy Melts, 12-Ounce by MsNeuropil
  • › Cupcake Wrapper Creator by maritzausa
  • › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
  • › Kitchen Aid Professional 610 Stand Mixer by GaMa Marge
  • › Wilton Diamonds Texture Press by lisamartin205
  • › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
  • › Wilton Towering Tiers Cake Stand by kovacstracey
  • › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
View: More Reviews

New Articles

  • › Owl Cupcake Topper by FancyTopcake
  • › Dark Chocolate Peanut Butter Rice Krispie Treats by sugarkissed_net
  • › Puppy cake topper- picture tutorial by melinart
  • › 3D Elmo Cake!! by THECAKEBAR
  • › Monkey Cake/Cupcake Topper by melinart
  • › New type of Peony Tutorial by melinart
  • › Super Hero Cake Pops by sugarkissed_net
  • › How to make an Eiffel Tower by prettycupcake
  • › Ruffled Fondant Flower by couturecakesbyrose
  • › 10 Quick and Easy steps to making a perfectly... by RoyalAidan
View: New Articles  |  All Articles
Home   |   Products   |   Forums   |   Articles   |   My Profile
About Cake Central    |    Join the Community    |   Advertise
© 2013   Cake Central is powered by Huddler Families    |   FAQ   |   Support   |   Privacy/TOS   |   Site Map