This was a cake of many firsts for me. First time making MMF and first time working with fondant of any type, it was also the first time that I've used RKT (I formed the legs out of it). I could use some tips on how to make the RKT look less bumpy... perhaps I should have iced the buttercream a little thicker before the fondant?? My son was thrilled with this cake and I was pretty pleased with it as well. Thanks for looking.