I've just been watching too many cake programs and wanted to make one. The dark chocolate is modeling chocolate. I've been wanting to try it and found it a bit hard to work with as a substitute for fondand because it hardened up too quickly. Any suggestions or good recipes for the modeling chocolate? The lighter brown and white is marshmallow fondant. I like the modeling chocolate for decorations that you would need to harden up quickly. Does anyone know what you use to color it? Anyway, I'm striving for perfection and would appreciate any suggestions.