I made some cupcakes for each person in my department, with a specific person in mind for each. Then just a batch of unified ones in case some wanted seconds. Yellow buttercake with fondant decorations for the custom ones and then cream cheese buttercream for the swirly chocolate rosette cupcakes. I did learn a valuable lesson however about sealing cake with fondant decorations in a air tight container as you can tell by the melted fondant bow on the wreath cupcake. It stood firm and 3D when it was created, oh well, live and learn.