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Cake Central › Galleries › Images Tagged “Gold” › Photo 10 of 5,270
 
 
Uploaded by montanakate
Nov 1, 2005 (1,510 views)

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In album: gold
This is a cake done for a lady at work, it was her husband's birthday.  It is VERY similar to a cake I did for mother's day, but I wanted to post this one because I am getting better with my ganache technique.  It was prety smooth this time and the buttercream underneath did not melt.
This is a cake done for a lady at work, it was her husband's birthday. It is VERY similar to a cake I did for mother's day, but I wanted to post this one because I am getting better with my ganache technique. It was prety smooth this time and the buttercream underneath did not melt.
  • Ganache
  • Gold
  • Swirl
 
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Comments (3)

There are no comments yet
Mac 11/1/05 at 8:31pm
Love your scrolls and swirls. Ganache is great.
RuthWells 11/2/05 at 5:42am
This is a lovely cake. How do you achieve the gold swirls? Are you mixing luster dust with piping gel or icing?
montanakate 11/2/05 at 7:20am
The swirls are made from melted chocolate and the put in fridge to firm up, I then used luster dust to color them gold.
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Cake Central › Galleries › Images Tagged “Gold” › Photo 10 of 5,270
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