Chocolate Explosion Cake
This is a cake done for a lady at work, it was her husband's birthday. It is VERY similar to a cake I did for mother's day, but I wanted to post this one because I am getting better with my ganache technique. It was prety smooth this time and the buttercream underneath did not melt.
Love your scrolls and swirls. Ganache is great.
This is a lovely cake. How do you achieve the gold swirls? Are you mixing luster dust with piping gel or icing?
The swirls are made from melted chocolate and the put in fridge to firm up, I then used luster dust to color them gold.
Love your scrolls and swirls. Ganache is great.
This is a lovely cake. How do you achieve the gold swirls? Are you mixing luster dust with piping gel or icing?
The swirls are made from melted chocolate and the put in fridge to firm up, I then used luster dust to color them gold.