This year, I wanted to bake a sophisticated style version of classic Buche De Noel for Nathalias birthday, mom of my goddaughter, Fransiska. And, I know Nathalia is a chocoholic. She always has chocolate in stock at their home. Chocolate and Espresso cakes with chocolate hazelnut buttercream became my selection. It was coated with fondant and decorated with edible winterberry sugar paste. I painted the fondant to make it look like a log with a bark-like texture.