My Version Of Colette Peters "mr. Sticky" Chameleon
This is my 2nd carved cake. Iced with White Chocolate Strawberry Ganache and covered with fondant. Circle scales are fondant. The tongue, legs and beads on back are gumpaste.
This is my 2nd carved cake. Iced with White Chocolate Strawberry Ganache and covered with fondant. Circle scales are fondant. The tongue, legs and beads on back are gumpaste.
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