This is my first fondant wedding cake! I'm so please with how it turned out. The cakes are vanilla butter cake with Indydebi's BC. I made MFF - love it! - and it was so easy to work with. The tiers are 14" round, 8" square, and 6" round. I purchased the flowers. The venue was an ocean-side diving lodge and the weather was warm and a little humid (88F here in the Bahamas today!). The fondant got a little tacky as I was assembling the cake so I wasn't able to move the square when I didn't get it centered the first time, but it was close so I don't think it's all that noticable. TFL:-)