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Cake Central › Galleries › Contests › Holiday Cake Contest 2011 › Photoset 439 of 445
 
 
Uploaded by anricat
Dec 12, 2009 (7,230 views)
1 photoset in this album
Detail photos (3)

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In community album: Holiday Cake Contest 2011
Chocolate cake with vanilla buttercream. Covered in MFF (Michele Foster's Fondant recipe). The igloo is also cake (Wilton sports ball pan with some additional shaping/carving) covered in fondant. The penguins are all fondant.

Penguin wonderland!

Chocolate cake with vanilla buttercream. Covered in MFF (Michele Foster's Fondant recipe). The igloo is also cake (Wilton sports ball pan with some additional shaping/carving) covered in fondant. The penguins are all fondant.
  • Christmas
  • Igloo
  • Penguin
  • Snowflake
  • Winter
 
Original Embed

Comments (16)

There are no comments yet
wernie 12/12/09 at 4:44pm
This is so cute! :D
dg10148 12/12/09 at 9:45pm
Love this cake!!!!!!!!!!!!!
dg10148 12/12/09 at 9:45pm
Love this cake!!!!!!!!!!!!!
dg10148 12/12/09 at 9:45pm
Love this cake!!!!!!!!!!!!!
dg10148 12/12/09 at 9:45pm
Love this cake!!!!!!!!!!!!!
mamawrobin 12/12/09 at 10:04pm
this is too cute and i love the penguins!
sally4 12/13/09 at 3:34am
very cute!!!
MissLisa 12/13/09 at 5:01am
This is adorable! I love the snowflake border, brilliant
marzipandoll 12/13/09 at 5:41am
Oooh I made one like this too last year! It's such a fun cake! Good job!
Uniqueask 12/13/09 at 8:25am
This is very cute, I love it, Is your igloo fondant or gumpaste?
anricat 12/13/09 at 8:30am
The igloo is cake. I used a ball pan and then did considerable shaving to make it smaller and also less sloping. Then I covered it in fondant and used a plastic knifelike tool to sort of indent the lines all around to define the bricks.
CookieO 12/13/09 at 9:15am
too cute!
Reneesg 12/13/09 at 10:58am
This is ADORABLE!!!! How did you make the igloo?
anricat 12/13/09 at 11:04am
Reneesg, it's cake using a Wilton sports ball ban. I shaved off the sides a bit to shape it more igloo-like. Then I covered it in buttercream and then fondant. Using a plastic knife-like tool (in the Wilton gumpaste toolkit) I indented the fondant all around to look like bricks. I did it freehand. Then I just rolled and cut a little piece for the door and attached it separately.
Maglo15 12/13/09 at 2:49pm
OMG, this is awesome!!! I am also planning to make similar to this cake for my fondant class, but I don't know how to make penguins :cry: could you give me little advice on how you make your penguins? do I need a mold for that? Thank you in advance!
anricat 12/13/09 at 4:56pm
Maglo15, penguins are very easy. Just make a log, roll it a bit thinner at the top a bit for a head and pinch out a little tail in the back. For the white, I used the opposite end of a piping tip to shape the upper and lower portion of the belly, then a knife to cut the rest. Then apply the white to the black. The eyes are drawn on with edible marker. The beak I just shaped into a title triangle. The feet are actually cut with a small star cutter (from the Wilton star fondant cutters) then I pinched two poi
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Cake Central › Galleries › Contests › Holiday Cake Contest 2011 › Photoset 439 of 445
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