This cake is three 2-tier 8in cakes. This picture was taken before everything turned into a disaster. The customer wanted whipped topping, and my whipped topping is such a thin consistancy that it did not hold the fondant pieces at all. The started sliding down and bleeding red coloring. It was awful!!! I finally just had to use food coloring to paint on the features, and it didn't look nearly as good. Fortunately the customer still loved it!