Course 3 Final Cake

Course 3 Final Cake on Cake Central

6" & 10" WASC covered with MMF & airbrushed with AmeriMist pearl sheen. Snowflakes are gumpaste; used a cookie cutter, punched out circles with icing tips, misted with pearl sheen then added RI piping. Small flakes are 1-1/2". Special thanks to my instructor, a truly fantastic teacher! TFL & happy holidays!

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