When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Buche de Noel made from a genoise, brushed with brandy simple syrup, filled with white chocolate mousse. Iced in chocolate ganache. Mushrooms made from marzipan.
Christmas Tree
Christmas Village Cakes
Special Christmas Cookies
(if this is a private computer)
Yes please, register now!
No Comments Yet