Buttercream icing with edible fondant pearls covering entire cake. The wedding was done in red and pink, which was a beautiful color combination. Fresh flowers adorn the cake.
Just beautiful! Do you mind tell what you use to ice with? Paper towel, spatula upside method? I have been using towel method, but for rounds it doesnt' give that perfect flat top and round edges you have. I want to try the upside down method and see how it works.
stylishbite...the only method I do use is the VIVA paper towel method, being sure to let it crust about 10 minutes before smoothing..then doing edges last with 2 fingers in "L" shape(one on top,one on side) over paper towel. Good Luck!
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