This is a Coconut cake, it has shredded coconut, pineapple extract, rum extract & coconut swirl (Amoretti) mixed in the batter. The buttercream frosting is flavored with coconut compound (Amoretti) pineapple extract & rum extract. The plaque, flowers & teeny butterflies are fondant with tylose & cream of tartar. The ovals around the side are red fondant textured with an embossing mat. Silver bow is made with silver ribbon, the same ribbon that is around the board.