My first MMF covered cakes with baby bee and snails made from gumpaste, which was my interpretation of a cake I saw online. Still had bulging even though I made my dam with very stiff BC, chilled it overnight, and trimmed the sides. (I did have a raspberry filling). Funny thing, even though it was a practice cake, I didn't feel bad when the next day after storing it covered on my countertop, the top layer of the 8" cake slid right off. Should I have opted to store iit in the fridge? Maybe it was a bit warm that day and maybe I should have eaten the entire cake...what do you think?