Hey all! This is my first cake to really get to play with. I baked it in a Pyrex bowl (TOOK FOREVER) and covered it with blue buttercream. The burgandy flowers were free handed with a #3 tip with buttercream as well. I intended to do brush embroidery, but liked the "solid" look. The scrolls are actually done with some stamps that I pressed into the crusted buttercream and then piped with a #2 tip and brown buttercream. It was SOOOO FUN! Thanks for looking!