When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Six tiers, all buttercream icing in pink and ivory. Fondant pearls and rhinestone trims. Top five tiers were on a mirrored turntable. Bottom tier was 45" in diameter. Fresh flowers.
Pink & Black Monogram
"all That Glitters...is"
Pink Rhinestone Cake
(if this is a private computer)
Yes please, register now!
No Comments Yet