This is my twist on a cake originally done by Pink Cake Box, done for my grandson's wedding, and named after his bride. Dark red gumpaste roses and calla lilies adorn this cake, with petals cascading down from tier to tier. The paste was colored bright red, then painted with burgundy powdered color, then dusted with dark red food color. The tiers were covered with MFF and sprayed with pearl dust. I wish I had more opportunities to do cakes like this one. The separators were made by covering 2" dummies with velvet and satin ribbons. Satin ribbon also bordered the bottom of each tier.