When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
My 10th fondant cake for mom's birthday. I used 14, 12, 10, 8, 6 round pans. All the flowers are handmade, except for the 4 petal ones. I used Jennifer Dontz's fondant, Fondx and Dark Choc. Satin Ice. The pendant is made of gumpaste using a mold.
White Wedding Cake With Flowers
White Wedding Cake With Sugarpaste Roses And Hydrangeas
Black And White Wedding Cake With Anemone Flower
(if this is a private computer)
Yes please, register now!
No Comments Yet