My daughter is obsessed with Mickey Mouse so I was inspired by many CCer's mickey cakes. It was my first tiered and stacked cake. The second tier was a cake mix I bought and it kind of crumbled under the fondant. I wasn't too impressed, but pressed for time so there weren't many options, but to leave it. The bottom tier is the Hershey's "Perfectly Choc" cake. The Mickey ears was baked from the sports ball pan. Ears were that foam you can buy from craft stores. Rounds were 8 inch and 10 inch. MMF fondant except for the black, that was Wilton. My daughter had already eaten one of the stars from the cake board that spells out her name by the time I took a picture of it lol.