I made this for my parents anniversary. I did this in one day! I had very short notice to do this one and get it to them 3 hours away via my brother. It was my first time making flowers and my first time really doing piping work. My hand was super shaky and I think my icing was a bit thick cause it wasn't flowing very smoothly and kept cutting off. So the 2 combinations made it hard to do it but overall I think it turned out pretty good. I finally got my fondant all smooth with no wrinkles! The cake is chocolate cake with peanut butter buttercream. The outside is all fondant and the brown fondant is all chocolate fondant. The piping is royal icing flavored with raspberry extract. YUM! The design was inspired by my mom's bible case! TFL