When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This monstrous hog cake was made from 2 11X15 sheet cakes and 5 9" round cakes. Red velvet, of course. Covered in fondant, detailed with royal icing "fuzz". Tusks, ears, tail and eyes are dried fondant
Wild Kratts
Police Pig Cake
Year Of The Pig Cake
(if this is a private computer)
Yes please, register now!
No Comments Yet