this si my copycat cake of so many beautiful 'popcorn' cakes on the site! I mase butter cakes, torted w/choc mocha buttercream, covered in fondant...all 'accessories' are fondant too. Had trouble w/covering cake in fondant, so I fluted the 'container'..I always get ripples in my fondant on the sides...any suggestions? Am I rolling too much out? It drives me nuts..