Three-tiered oval cake (7 3/4" x 5 3/8", 10 3/4" x 7 7/8", and 13 1/2" x 9 7/8"). All tiers are French Vanilla, filled and iced with Vanilla buttercream icing. Bottom two tiers are aligned at the back. Top tier is separated with a clear column filled with real green, red, and black grapes. Orchids and grape leaves are silk. This cake was for an outdoor wedding where the bride wanted very few flowers and was using mainly real grapes for all decorations. The structure was a little challenging to do!