Bride wanted a cake with a lot of bling on it and found this one on the internet. The cakes are 8", 10" and 12" tiers covered in buttercream. The "bling ribbon" was purchased by the bride, cut to fit, and secured with royal icing (it was a bit heavy). Edible sugar diamonds were also put on the two bottom tiers. I would probably not combine these with that ribbon again since they are so contrasting. Flowers are gum paste and sprayed with lustre spray for a pearl look.